Product Description
There’s more to Monterey than sunsets and sea life. Al Scheid saw the region’s untapped potential in 1972. His family’s vineyards have benefitted from Pacific breezes since. On these, grapes benefit from extra ripening time. Once they are pressed in the wind-turbine-powered winery, the wine is aged in oak. This result? A fruit-driven Merlot that punches well above its price tag. Pair its notes of black fruit and vanilla with roast lamb.